Food

RESTAURANT TRANSITIONS: Hangout, taco shop opening Wicked Taco Factory, in the Pyramid Building, 221 W. Second St., Little Rock, once a Subway outlet, opened Monday. by Eric E. Harrison - September 17, 2020

OPINION | TAKEOUT TASTINGS: Dashing and dining Let us to-go then, you and I, When the evening meal is spread out against the sky … With apologies to T.S. Eliot and J. Alfred Prufrock, we’re continuing ... by Eric E. Harrison - September 17, 2020

OPINION | Gadgets & Gizmos: Radical Pan The Radical Pan in looks alone lives up to its name. At first glance, you'll notice the side of the Radical Pan opposite the handle is about twice as high. This... by Kelly Brant - September 16, 2020

Corn, okra and peppers make summer's best stir-fry Okra is my favorite vegetable, summertime or not, and it's teeming in farmers markets now. Fresh corn is a close second, its sweetness there to balance the okra... by Ben Mims Los Angeles Times (TNS) - September 16, 2020

RECIPE: German-style pretzels and pretzel rolls If you think it's the salt or the shape that makes a pretzel a pretzel, you're wrong. by Kelly Brant - September 16, 2020

Cauliflower on the grill makes a hearty meatless dish Whole roasted cauliflower impresses as a vegan centerpiece or fills you up as a one-dish meal. The vegetable can play the same role in outdoor cooking. If you h... by Genevieve Ko Los Angeles Times (TNS) - September 16, 2020

OPINION | UNCORKED: Flat wine bottles result of virus-inspired ingenuity Flat wine bottles? by Lorri Hambuchen - September 16, 2020

7-Day Menu Planner A week's worth of quick, healthful meals for budget-minded families by Susan Nicholson - September 16, 2020

IDEA ALLEY: Kats get quick weeknight meals; pickled produce As summer winds down, many of us are looking for quick and easy recipes for weeknight dinners and facing gardens that need harvesting and preserving. If you're... by Kelly Brant - September 16, 2020

Rogers baker battles on Food Network's 'Halloween Wars' A Rogers baker is bringing her flair for making Gothic and spooky treats to a competition on the Food Network by Sean Clancy - September 10, 2020

RESTAURANT TRANSITIONS: Doors opening at new Minute Man, Samantha’s This week the Minute Man resurrection at 140 John Harden Drive, Jacksonville (most recently Fuzzy’s Taco Shop) is set to open Friday, while Samantha's Tap Room ... by Eric E. Harrison - September 10, 2020

OPINION | TAKEOUT TASTINGS: Fare at reopened and first-time restaurants worthy of to-go order Stamp collectors recognize the term "first day of issue" — the day a U.S. commemorative postage stamp makes its debut. This week, we made "first day of reiss... by Eric E. Harrison - September 10, 2020

Idea Alley We'd love to hear all about the great recipes you've been making this summer. The new ones, the old ones, the easy ones and the complicated ones. Did you improv... by Kelly Brant - September 9, 2020

RECIPES: Pick pecans for these vegan picadillo empanadas The best toddler-birthday-party food I've ever had were picadillo empanadas. Fede, a boy from my daughters' daycare, turned 3, and his mom baked a huge batch of... by Genevieve Ko Los Angeles Times (TNS) - September 9, 2020

OPINION | FRONT BURNER: Celebrating hot, sweet Hatch chile season As with most big events this year, New Mexico's Hatch Chile Festival, originally scheduled for Labor Day Weekend, was canceled due to the pandemic. by Kelly Brant - September 9, 2020

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Making German-style pretzels

Takeout Tastings