Food

FULL LIST: These Central Arkansas restaurants are open on Thanksgiving Here is our limited list of Central Arkansas restaurants open Thanksgiving Day. by Eric E. Harrison - November 24, 2020

RESTAURANT TRANSITIONS: McClard's 'mobilizes' in west Little Rock The Spa City's legendary McClard's Bar-B-Q was to have unveiled its new Little Rock-based food truck on Wednesday in the parking lot of Bones Chophouse, 27 Rahl... by Eric E. Harrison - November 19, 2020

OPINION | TAKEOUT TASTINGS: To-go— Sushi, satay and a lesson to be learned Arkansas Gov. Asa Hutchinson has said he is loath to reapply restrictions on retail operations, including restaurants, despite the exponential explosion of coro... by Eric E. Harrison - November 19, 2020

Couples' cornucopia: Thanksgiving might be a little smaller this year, but the flavor can stay big The whole point of Thanksgiving is to go big: a huge turkey surrounded by a bevy of sides and what's never too many pies, all devoured by relatives who may or m... by Melissa Clark, The New York Times - November 18, 2020

OPINION | FRONT BURNER: This year's feast has turkey cutlets, personal pies Without a doubt, this Thanksgiving will be different. by Kelly Brant - November 18, 2020

COOKING FOR TWO: Scallops and chorizo risotto a warm welcome Cool weather calls for something a little heartier for dinner like an awesome seafood risotto. Flavored with bits of chopped chorizo and loads of fresh corn, it... by Gretchen McKay, Pittsburgh Post-Gazette (TNS) - November 18, 2020

OPINION | UNCORKED: Versatile wines to suit a Thanksgiving feast This year's Thanksgiving celebrations may entail some new gathering norms, but one thing that will likely stay the same is the wine added to the table. by Lorri Hambuchen - November 18, 2020

7-Day Menu Planner A week's worth of quick, healthful meals for budget-minded families by Susan Nicholson - November 18, 2020

How to scale down favorite Thanksgiving recipes Just because you may be cooking Thanksgiving dinner for a smaller group this year doesn't mean you have to give up your tried-and-true holiday recipes. Here are... by Melissa Clark, The New York Times - November 18, 2020

RESTAURANT TRANSITIONS: Cafe Prego could head eatery critical list What is the status of Cafe Prego, 5510 Kavanaugh Blvd., Little Rock, which has been closed since the pandemic hit? We aren't ready to sign the certificate yet, ... by Eric E. Harrison - November 12, 2020

OPINION | TAKEOUT TASTINGS: Steak-out for takeout With apologies to Taylor Swift (hey, it isn't easy coming up with a new take on takeout lyrics every seven days), we're take, take, taking it out again this wee... by Eric E. Harrison - November 12, 2020

Hot Springs' McClard's to unveil Little Rock-based food truck Hot Springs’ McClard’s Bar-B-Q will unveil its new Little Rock-based food truck next week. by Eric E. Harrison - November 11, 2020

Falling for pumpkin It's hard to beat the convenience of canned pumpkin. Sure, fresh pumpkins are aplenty this time of year, but after sitting on your front porch or mantel since b... by Kelly Brant - November 11, 2020

OPINION | FRONT BURNER: Roasted sweet potatoes get a spicy/savory kick This method for roasting sweet potatoes was a revelation. The spice mixture is all mine, but I have America's Test Kitchen (once again) to thank for helping me ... by Kelly Brant - November 11, 2020

COOKING FOR TWO: The secret to superior fried oysters — Listen closely If you live in New Orleans, you can easily pick up a pint of freshly shucked oysters at most grocery stores, especially in late fall and throughout winter as re... by Ann Maloney, The Washington Post - November 11, 2020

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