Subscriber Exclusive
RESTAURANT TRANSITIONS: Damgoode now closed altogether
Less than three weeks after confirmation that the Damgoode Pies in Hillcrest had closed, founder and owner Jeff Trine announced Monday via the restaurant's Fac…
Food
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COOKING FOR TWO: The tragic tale of shrimp fried rice dinner disaster
The calamity of my Wednesday-night dinner began with a simple message from my wife: She was on her way to an appointment and was defrosting a package of shrimp.
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Subscriber ExclusiveFRONT BURNER: Million Dollar Dip and Loaded Ranch Dip will keep hungry hordes at bay until feast time
Happy Thanksgiving Eve. I hope your turkey is defrosted, all of your guests have RSVP-ed and tomorrow is as smooth as your gravy.
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RECIPES: Nine new dishes to make with Thanksgiving leftovers
Thanksgiving dishes get a new lease on life.
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Subscriber ExclusiveIDEA ALLEY: Montagne Court cooks share recipes for two easy chilies and a casserole
Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.
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BOTTLE SHOTS: 7 save-the-day wines under $25 to serve at Thanksgiving
Welcome to the final frenzy before Thanksgiving actually arrives. If you didn't heed the advice I gave you last week and are now dreading the thought of parsin…
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Subscriber ExclusiveLet’s Eat! | Festive holiday pop-up bar returning to Bentonville and Frost Fest Outdoor Beer Festival announced in Fayetteville
It's time to get ready for the spirits of Christmas!
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RESTAURANT TRANSITIONS: Mt. Fuji reopens in new Breckenridge Village space; Draft + Table to open next week in Argenta
According to its Facebook page, Mt. Fuji Japanese Restaurant was set to open Wednesday in its new space -- the one formerly occupied by mens' clothier Greenhaw…
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Subscriber ExclusiveFRONT BURNER: Roasted Caramel Apple Pie joins line up of favorite Thanksgiving recipes
Food publications -- blogs, magazines and newspapers -- spend a lot of time and effort creating show stopping Thanksgiving menus featuring new and unusual reci…
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Subscriber ExclusiveBOTTLE SHOTS: ‘Mamaw’s Punch’ and rosés perfect for your Thanksgiving gathering
When it comes to Thanksgiving, my wine opinions are always something of a hot take: I truly believe a boozy punch is the most crowd-pleasing and cost-effective…
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POLL: What's the best Thanksgiving food?
Please share this with your friends!
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Subscriber ExclusiveLet’s Eat! | Fine Italian dining coming to Fort Smith, state’s first Swig drink shop opens and more area restaurant news
When I hear the term "fine dining," my mind can't help but drift to a late-night meal under dim lighting as soft classical music dances through the air, a nice…
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Subscriber ExclusiveRESTAURANT TRANSITIONS: Damgoode shuts doors in Hillcrest
Damgoode shuts doors in Hillcrest and La Chingada opens on Clinton Avenue.
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Subscriber ExclusiveIDEA ALLEY: Readers share recipes for winter squash, peppermint-frosted brownies, fruit cake
In selecting this week's recipes, I focused on seasonal recipes. The three recipes from Anita Rowe were submitted months ago, but I've been holding on to them …
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Subscriber ExclusiveBOTTLE SHOTS: Marking big column-writing milestone’s reason to raise a glass (or 5)
Today, you're reading something special: my 150th Bottle Shots column. That many weekly columns may just be a drop in the bucket compared to my predecessor, Lo…
