Food

Summer is the best time to eat outdoors, and, when eating outside coincides with cooking outdoors, so much the better.

I usually top fish tacos with a quick slaw of red cabbage, red bell pepper, radish (if I have some), shredded carrot (if I have one), avocado, cilantro and l...

Peas are typically one of the first crops planted at the start of spring, when there's still a chill in the air. As such, they're one of the first crops to s...

Crisp skin and juicy meat is the Holy Grail of chicken. There are several ways of achieving this goal, but the simplest of all requires almost no work on you...

Last week, I made a case for merlot, a red grape that never seems to get the love it deserves. Now, we're diving into the details of the bottles I find to be...

A week's worth of quick, healthful meals for budget-minded families.

Lew Sorrells recently asked for assistance scaling up a favorite cornbread recipe.

I think of crab and avocado as culinary soul mates, a couple that unfailingly complement each other both flavor- and nutritionwise. Crab brings a fresh, brin...

A proposal for a large food-truck court near Dickey-Stephens Park in North Little Rock has been on hold for several weeks because of confusion surrounding th...

The iconic Susie Q Malt Shop has stood just outside Rogers' downtown for almost 61 years. Its name, however, doesn't come from the popular Creedence Clearwat...

Count Porkula BBQ, which operates in The Rail Yard, 1212 E. Sixth St. in Little Rock's East Village, is partnering with JTJ Restaurants LLC. to open a second...

The River Market's Ottenheimer Market Hall, 400 President Clinton Ave., Little Rock, reopened in early May, with many — though not all — of the tenants retur...

Deirdre was invited to a picnic. Deirdre went to the grocery store and bought a plastic tub of potato salad. Everyone else brought homemade food and regarded...

One bite of this cool dessert and you'll feel like you're on a tropical vacation, even if your travel plans take you only as far as the back patio.

I'm a big fan of salt and savoriness, so it's no surprise I love brined things. Brining infuses food with extra flavor and also helps to preserve it, which i...