This pan is ready for the grill. Made In, a company that delivers cookware directly to consumers, has introduced a roomy (11-inch) carbon-steel grilling pan. Toss in cipollini onions, mushroom caps, shrimp, little Red Bliss potatoes or meatballs to pick up the grill's smoky allure and char through the pan's 62 perforations. The Made In Carbon-Steel Outdoor Frying Pan can be used in temperatures up to 1,200 degrees. The stainless steel handle stays cool. The single bump in the road is that it needs seasoning, easily done, before the first use. For more information, visit madeincookware.com
$75
-- Florence Fabricant (The New York Times)
Food on 06/03/2020