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FRONT BURNER: Cheesy Chicken, Bean and Rice Skillet makes memorable one-pan supper
It is the ideal one-pan supper on nights when you want something hearty, but you don't want soup, stew or chili.
Kelly Brant
Food Editor
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IDEA ALLEY: Addressing changing package sizes and recipes for easy pralines and cake mix ‘upsizer’
It was a simple question: What size box did cook and serve pudding come in 30 to 40 years ago?
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Subscriber ExclusiveRECIPES: Christmas cookie platters keep the holiday sweet and bright the whole month long
For this assortment I chose a combination of recipes that reflect my tastes and honor family -- German cinnamon stars and hazelnut hearts for my German family;…
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Subscriber ExclusiveFRONT BURNER: Easy potato soup gets lift from almonds, lemon and parsley
I think it's safe to say we could all use something simple and easy to make after last week's feast.
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Subscriber ExclusiveIDEA ALLEY: Hash brown bites, black-eyed pea dip are easy, delicious party foods
Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.
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Subscriber ExclusiveFRONT BURNER: Million Dollar Dip and Loaded Ranch Dip will keep hungry hordes at bay until feast time
Happy Thanksgiving Eve. I hope your turkey is defrosted, all of your guests have RSVP-ed and tomorrow is as smooth as your gravy.
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Subscriber ExclusiveIDEA ALLEY: Montagne Court cooks share recipes for two easy chilies and a casserole
Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.
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RECIPES: Nine new dishes to make with Thanksgiving leftovers
Thanksgiving dishes get a new lease on life.
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Subscriber ExclusiveFRONT BURNER: Roasted Caramel Apple Pie joins line up of favorite Thanksgiving recipes
Food publications -- blogs, magazines and newspapers -- spend a lot of time and effort creating show stopping Thanksgiving menus featuring new and unusual reci…
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Subscriber ExclusiveIDEA ALLEY: Readers share recipes for winter squash, peppermint-frosted brownies, fruit cake
In selecting this week's recipes, I focused on seasonal recipes. The three recipes from Anita Rowe were submitted months ago, but I've been holding on to them …
