Year in chew review

The 365 days just past, as with previous years, were fraught with the comings and goings, and sometimes both, of restaurants new and old, Eric E. Harrison writes in Tuesday’s Style section.

We welcomed some new names, lost some venerable ones, and saw some venerable ones reborn in new aprons.

Read our annual survey of the local restaurant scene. High points and low. Debuting. Defiant. Defunct.

Read more in the Style section of Tuesday's Arkansas Democrat-Gazette.

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