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Sunday, October 22, 2017, 10:34 a.m.

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Top Picks - Capture Arkansas

Food
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Have a beer and eat it too: Next time you pop a top, save some to cook with and taste the difference

posted: 10/18/2017 4:30 a.m. Discuss

From baked goods and desserts to onion rings, different styles of beers bring their own unique flavors and characteristics to the table.

Front Burner: FRONT BURNER: Cookbooks with local flavors to be savored

posted: 10/18/2017 1:54 a.m. Discuss

Several cookbooks of local interest have landed on food editor Kelly Brant's desk in recent weeks.

Cooking for two: Egg Foo Young easy way to go meatless

posted: 10/18/2017 1:54 a.m. Discuss

The name sounds slightly inauthentic. But egg foo young is a most approachable, Cantonese-style dish with a tradition of its own: an eggy pancake with a kitchen-sink helping of tender and crisp vegetables, pork, shrimp, even water chestnuts and bean sprouts.

Carrots play starring role in smooth bisque-like soup

posted: 10/18/2017 1:53 a.m. Discuss

Humble, bumpy, rough carrots. We peel and slice them into sticks and stuff them in lunchboxes, or put them out with a dip when company comes. We chop them and use them in soups and stews, but rarely do we let them star on their own.

7-day menu planner

posted: 10/18/2017 1:52 a.m. Discuss

SUNDAY: For family day, prepare Pork Loin Roast With Herbed Pepper Rub.

Uncorked: Drink up: Wines really don't need to be aged

posted: 10/18/2017 1:51 a.m. Discuss

Many years ago, I was given a bottle of wine that sparked my greatest wine dream: my own private wine cellar. A cellar designed with bottles lining a dark romantic room. Wines waiting among the spider webs while time works its magic. If you are fortunate enough to realize this idealistic cellar it is a significant achievement, but do we need a space in our homes to allow decades of wine aging?

Idea Alley: Sweet nuts, bread mark fall's arrival

posted: 10/18/2017 1:49 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Beer: Ales and lagers

posted: 10/18/2017 1:48 a.m. Discuss

This is by no means a comprehensive list, as there are literally hundreds of beer styles. This is simply a glossary of those mentioned in the accompanying story.

Helpful Hints

posted: 10/18/2017 1:42 a.m. Discuss

DEAR HELOISE: I have a recipe that calls for tarragon vinegar and xanthan gum. I can't find either.

Horoscopes by Holiday

posted: 10/18/2017 1:41 a.m. Discuss

Happy birthday. You'll have less time to discuss the greats because you'll be too busy becoming one of them. This season shows you methodically doing what it takes to see your goal through. The abundant trust and love of others is your blessing, too -- one that comes with many responsibilities.

On Christianity

posted: 10/18/2017 1:40 a.m. Discuss

DEAR REV. GRAHAM: A few years ago I dropped out of school against my parents' advice, and now I'm stuck in a low-paying job with no future. Maybe my letter will keep someone from making the same mistake. I wish I could go back and change things, but I can't.

Super Quiz: "P" countries

posted: 10/18/2017 1:40 a.m. Discuss

1. It is on the Iberian Peninsula.

Cookie shop, party venue opening in Arkansas' capital city

posted: 10/17/2017 1:24 p.m. Comment 1

A Memphis-based cookie shop and party venue recognized by A-list Hollywood celebrities is opening in Arkansas’ capital city.

Food: Cooking with beer

posted: 10/17/2017 11:40 a.m. Discuss

From baked goods and desserts to onion rings, different styles of beers bring their own unique flavors and characteristics to the table.

FIRST LOOK: Little Rock brewery's larger warehouse space set to open

posted: 10/13/2017 11:32 a.m. Discuss

Later this month, Blue Canoe Brewing Company is opening a new location at a Little Rock warehouse.

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