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Saturday, April 25, 2015, 9:35 a.m.
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Food
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Creme de la noncreme

posted: 04/22/2015 1:57 a.m. Discuss

Dairy products often play a starring role in our "comfort foods" -- macaroni and cheese, pizza, ice cream -- but some people for reasons of health or conscience avoid them altogether.

Front Burner: Whatever they're called, bean bites are delicious

posted: 04/22/2015 1:56 a.m. Discuss

You could call these bean croquettes. You could call them bean fritters. You could even call them mini bean cakes.

TIDBITS

posted: 04/22/2015 1:55 a.m. Discuss

RECIPE CONTEST Jones Dairy Farm is accepting entries in its Rise, Sizzle & Shine Breakfast Recipe Contest. Original recipes must include a Jones Dairy Farm product, such as breakfast sausage, bacon, scrapple, Canadian bacon or ham.

Cooking for two: Tarragon turns cutlets into elegant entree

posted: 04/22/2015 1:54 a.m. Discuss

This dish is surprisingly elegant for a midweek meal. Pork tenderloin cooks fairly fast, and even faster when you whack it into thin cutlets.

Fresh fennel contributes sweetness to pasta dish

posted: 04/22/2015 1:53 a.m. Discuss

This pasta dish combines fennel and sausage. Choose sausages with fennel seed and the licorice flavor from the fresh fennel bulb will be intensified; pick those without, and the flavor will be quieter. Either way, the fennel bulb itself will become sweeter in the cooking and mellower.

7day menu planner

posted: 04/22/2015 1:53 a.m. Discuss

SUNDAY: Gather the family for delicious Maple Mustard-Glazed Pork Loin.

Uncorked: Surprise! Some whites come from red grapes

posted: 04/22/2015 1:52 a.m. Discuss

Sometimes we forget that white wines are not necessarily made from white grapes.

Idea Alley: Soggy cake found: Thanks, 'Granny'

posted: 04/22/2015 1:51 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

The gold standard of French toasting

posted: 04/22/2015 1:51 a.m. Discuss

Bread, gilded. How does that happen?

Cooking with diabetes: Chicken salad nests in split bell peppers

posted: 04/22/2015 1:50 a.m. Discuss

Recipes with short preparation times and little or no heat are our favorite kind during these fleeting weeks of what we like to think of as "window weather" -- those days when no heat or air conditioning is needed to feel comfortable inside the house, just the temperate breeze through the open windows.

Helpful Hints

posted: 04/22/2015 1:43 a.m. Discuss

DEAR HELOISE: Too often, I find a tiny speck of red in organic eggs, regardless of the brand I buy. Are these eggs safe to consume? This has been an issue with "regular" eggs, but with much less frequency. I discarded those eggs in the past.

Horoscopes by Holiday

posted: 04/22/2015 1:43 a.m. Discuss

Happy birthday. There's a sense that you and your group are in it together, and you'll learn to rely on each other to do what none of you could do alone. In May, you'll use new tools to get what you want. The learning process will be the most fun, and you'll make friends, too.

On Christianity

posted: 04/22/2015 1:42 a.m. Discuss

DEAR REV. GRAHAM: Can God make mistakes? I suppose you'll say He can't, but why not? I wonder about this when I see how messed up the world is. Maybe God didn't quite get it right when He created the earth.

Super Quiz: Animal Sounds

posted: 04/22/2015 1:42 a.m. Discuss

1. Hoot

Food: No dairy? No problem!

posted: 04/21/2015 11:19 a.m. Discuss

Dairy products often play a starring role in our "comfort foods" — macaroni and cheese, pizza and ice cream — but some people for reasons of health or conscience avoid them altogether.

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