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Revolution Restaurant in Little Rock's River Market District closing at end of month

updated: 04/20/2018 4:30 a.m. Discuss

Revolution Restaurant in Little Rock’s River Market district is closing by the end of this month, an employee confirmed.

Nepalese dumpling food truck's owners plan 2nd brick-and-mortar eatery in central Arkansas

posted: 04/18/2018 10:56 a.m. Discuss

Owners of a Nepalese dumpling food truck plan to have a new brick-and-mortar spot open by the end of April in central Arkansas, they confirmed Wednesday.

FRONT BURNER: Infused maple syrup nets surprising tastes

posted: 04/18/2018 4:30 a.m. Discuss

Infusions have been a common theme this spring. First there were Runamok Maple syrups infused with such flavors as hibiscus, elderberry, cardamom and ginger.

One and done

posted: 04/18/2018 1:45 a.m. Discuss

When I was single, I usually cooked enough food for at least two meals -- dinner one night and leftovers the next.

Tidbits: Book a great guide to state's pies

posted: 04/18/2018 1:43 a.m. Discuss

Kat Robinson has done it again -- "Another Slice of Arkansas Pie: A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in the Natural State" published last month by Tonti Press -- is sure to please pie lovers and Arkansas travelers. From well-known and long-established diners to restaurants, barbecue joints and gas stations -- if it serves pie in the state of Arkansas, it's likely in this book.

Cooking for two: Pesto makes perfect the rack of lamb in the oven

posted: 04/18/2018 1:42 a.m. Discuss

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb -- one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile and easy to prepare.

7-day menu planner

posted: 04/18/2018 1:41 a.m. Discuss

SUNDAY: Beef Cubes and Gravy (see recipe) will become a favorite at your house just as it is at ours. Serve it over egg noodles and garnish with chopped fresh parsley. Add fresh asparagus and whole-grain rolls. Buy a Boston cream pie for dessert.

Uncorked: UNCORKED: 'Sur lie' aging adds complexity to wine

posted: 04/18/2018 1:41 a.m. Discuss

You may have seen the words "sur lie" on the label of wine bottles. Sur lie is French for "on the lees," but what exactly are wine lees and what do they do?

Cooking with diabetes: One-dish-wonder: Eggplant and chicken

posted: 04/18/2018 1:40 a.m. Discuss

Many eggplant recipes start with slicing or dicing and sauteing in oil. But this approach can add a lot of unnecessary fat to your dish, as porous eggplant flesh absorbs oil like a sponge as it cooks, leading most of us to add more fat than we realize. Instead, consider roasting the eggplant whole.


posted: 04/18/2018 1:40 a.m. Discuss

Idea Alley is taking the week off.

Helpful Hints

posted: 04/18/2018 1:39 a.m. Discuss

DEAR HELOISE: When cutting a recipe in half, should the cooking time be reduced?

Horoscopes by Holiday

posted: 04/18/2018 1:39 a.m. Discuss

Happy birthday. There's something new to want out of this year. It may seem simplistic, but it's really the way it will go. You'll believe in yourself, and you'll make it happen. You'll change your morning ritual in May, and this will change everything. Friends and family will contribute differently than they did before.

Super Quiz: Culinary matters

posted: 04/18/2018 1:38 a.m. Discuss

1. What does a Canadian want when asking for "double-double"?

Longtime pizza restaurant in Little Rock changing name, will focus on burgers

updated: 04/17/2018 4:30 a.m. Comments 12

A longtime fixture in Little Rock’s Stifft Station neighborhood is rebranding, a restaurant co-owner said.

RESTAURANTS FROM SCRATCH: How company behind Zaza, Lost Forty, Big Orange got its start in Little Rock

posted: 04/12/2018 3:03 p.m. Discuss

Over the last eight years, Scott McGehee’s restaurants have become a fixture in Little Rock.




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