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Thursday, March 30, 2017, 7:38 p.m.

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Top Picks - Capture Arkansas

Food
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'Fusion taco' eatery featuring global flavors opening in Arkansas' capital city

posted: 03/30/2017 11:40 a.m. Comment 1

A Northwest Arkansas-based "fusion taco" eatery that also prides itself on its assortment of one of the state’s signature dishes — cheese dip — is set to open in Little Rock next year.

Best of the bird: Dress them up a little and skinless, boneless chicken breasts can make a meal

posted: 03/29/2017 1:59 a.m. Discuss

When you need to turn out a fast, tasty and healthful weeknight dinner, it ought to be so easy to reach for skinless, boneless chicken breasts.

Front Burner: FRONT BURNER: Simpler jambalaya makes repeat list

posted: 03/29/2017 1:58 a.m. Discuss

Food editor Kelly Brant recently had a craving for jambalaya -- not the kind chock-full of chicken, sausage and seafood -- but a simplified version made with bacon and sausage.

Tidbits

posted: 03/29/2017 1:57 a.m. Discuss

BOOK SIGNING

Cooking for two: Mango takes French Salade Nicoise to tropics

posted: 03/29/2017 1:56 a.m. Discuss

Salade Nicoise is the kind of French bistro concoction that looks casually composed but follows a specific regimen: olives, green beans, oil-packed tuna, anchovies, tomatoes, hard-cooked eggs and potatoes, served with a spiky vinaigrette.

7day menu planner

posted: 03/29/2017 1:55 a.m. Discuss

SUNDAY: Serve the family your roast chicken with brown rice and gravy today. Alongside, try delicious Zucchini Casserole au Gratin (see recipe), fresh broccoli spears and dinner rolls. For dessert, buy a blueberry crisp.

Uncorked: Raise a wine glass to 12 years, repeat

posted: 03/29/2017 1:54 a.m. Discuss

I can't believe this month marks 12 years I have been writing Uncorked. That's a lot of columns that I hope are always filled with useful information that can help you explore -- and drink -- many great wines. I absolutely love sharing ideas each week but, more importantly, I enjoy the feedback from you.

Idea Alley: Kats asked to join cookbook search

posted: 03/29/2017 1:54 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Cooking with diabetes: Beans and mango kick salad up notch

posted: 03/29/2017 1:53 a.m. Discuss

Canned beans are fantastic convenience food. For a little over a buck, you can stock your pantry with a shelf-stable protein source that works in main dishes or in side dishes.

Helpful Hints

posted: 03/29/2017 1:47 a.m. Discuss

DEAR HELOISE: My husband and I are building a home. When it comes to our stove and ovens, we don't know whether to go with gas or electric. Any suggestions?

Horoscopes by Holiday

posted: 03/29/2017 1:47 a.m. Discuss

Happy birthday. You are greatly and widely beloved. You'll influence many in a quiet, persistent way. There's no ego in your work. You're devoted to furthering a particular principle or way of operating. Your best financial move may be illogical -- you'll just feel it. There will be windfalls in July and November.

On Christianity

posted: 03/29/2017 1:47 a.m. Discuss

DEAR REV. GRAHAM: Does God ever change His mind? I seem to remember reading somewhere in the Bible that He can change His mind. But this worries me, because He might change His mind about letting me into heaven.

Super Quiz: Culinary quiz

posted: 03/29/2017 1:46 a.m. Discuss

1. What is the flavor of the liqueur Kahlua?

Food: Boneless, skinless chicken breasts needn’t be boring

posted: 03/28/2017 11:05 a.m. Discuss

When you need to turn out a fast, tasty and healthful weeknight dinner, it ought to be so easy to reach for skinless, boneless chicken breasts.

FRONT BURNER: Cheese waffles delight cauliflower fan

posted: 03/22/2017 4:30 a.m. Discuss

I love cooked cauliflower. My husband does not.

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