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Tuesday, September 02, 2014, 3:45 p.m.
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Food
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Making brown-bag lunches nutritious and delicious

posted: 09/02/2014 11:01 a.m. Discuss

With a little planning and a refrigerator full of convenient kid-approved foods, parents can send their children back to school with a midday meal that’s as fun as it is wholesome.

Turn Labor Day into Meatless Monday with vegetarian fare

posted: 08/27/2014 2:04 a.m. Comments 2

A summer of cookouts and potlucks provides countless opportunities for smoky grilled burgers, skewers and hot dogs. American classics reign, typically topped with ketchup and mustard and -- relished.

Front Burner: Title may be fake, tasty result is real

posted: 08/27/2014 2:01 a.m. Discuss

There's nothing Peruvian about this chicken. At least not in an authentic sense. The name refers to a common and popular rotisserie chicken found on the East Coast. The dish is also known as Super Chicken, El Pollo Rico and Pollo a La Brasa.

Reading Nook: 'Market-Fresh Mixology'

posted: 08/27/2014 1:59 a.m. Discuss

Just like her drinks, it was time mixologist Bridget Albert of Shorewood, Ill., refreshed her cocktail book.

Cooking for two: No one cries foul over homemade glaze

posted: 08/27/2014 1:59 a.m. Discuss

You can find plenty of prepared marinades and barbecue sauces in stores, but why buy them? It's easy to mix up quick marinades and glazes from what you have in the pantry.

Sweet bee products' taste dictated by nectar's source

posted: 08/27/2014 1:57 a.m. Discuss

American honey comes in more than 300 varietals, based on the nectar source. Here's a snapshot of some of the most popular honeys and uses, with suggestions from the National Honey Board:

7 day menu planner

posted: 08/27/2014 1:56 a.m. Discuss

SUNDAY: The family will welcome Spiced Pork Chops With Fruited Rice.

UNCORKED: Riboli winery's roots in old Los Angeles

posted: 08/27/2014 1:54 a.m. Discuss

California's history of winemaking can be traced to the mid-18th century when Franciscan missionaries were growing grapes from vines believed to have arrived with the Spanish conquistadors via Mexico. These wines were primarily for sacramental purposes. It was in 1833 that French winemaker Jean Louis Vignes brought vines from his native Bordeaux to California, paving the way for California's booming wine industry.

Idea Alley: 'Hash,' date rolls heavenly desserts

posted: 08/27/2014 1:53 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Cooking with diabetes: Sriracha puts the snap in grilled chicken dish

posted: 08/27/2014 1:52 a.m. Discuss

This entree combines the flavors of a caprese salad (tomatoes, mozzarella and basil) with the hearty protein of chicken breasts. Sriracha gives the balsamic reduction a bit of a kick. For a milder dish, reduce the hot sauce to 1 teaspoon.

Helpful Hints

posted: 08/27/2014 1:47 a.m. Discuss

DEAR READERS: Worcestershire sauce is a staple in many kitchens. I love the stuff and mix it with soy sauce or red-wine vinegar to use as a dip for egg rolls. Chances are there is a bottle in your kitchen. But how much do you really know about it? Which of the following is not an ingredient in regular (original) Worcestershire sauce?

Horoscopes by Holiday

posted: 08/27/2014 1:46 a.m. Discuss

Happy birthday. You're an attractive mystery. The others will keep coming around to try to figure you out. Flattered by their attention, you'll enjoy the perks of popularity in September and October.

On Christianity

posted: 08/27/2014 1:46 a.m. Discuss

DEAR REV. GRAHAM: If you ask God to forgive you for something you did to someone, does that mean you also need to ask them for forgiveness? I'm a Christian now, but I'm not sure I can do it. I don't see what difference it would make anyway, except maybe reopen old wounds.

Super Quiz: Missing parts

posted: 08/27/2014 1:46 a.m. Discuss

1. The Sphinx

A meatless feast for Labor Day

posted: 08/26/2014 11:05 a.m. Discuss

A summer of cookouts and potlucks provides countless opportunities for smoky grilled burgers, skewers and hot dogs. American classics reign, typically topped with ketchup and mustard and relished, writes Katie Doherty.

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