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Friday, October 21, 2016, 8:11 a.m.
Top Picks - Capture Arkansas

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Now that's a pizza!

posted: 10/19/2016 1:55 a.m. Discuss

At this point in the History of Pizza, so many styles populate our pizzerias, delivery boxes, cookbooks and freezer cases that it doesn't surprise us to hear someone describe a new restaurant's pies as "Italian."

Front Burner: Recipes in Passport cover world of food

posted: 10/19/2016 1:53 a.m. Discuss

I don't often write about self-published cookbooks. There are simply too many out there to do it fairly. Also, other than the specific church or community organization compiling the book, there's little that sets each book apart, as they frequently contain the same or similar tried-and-true recipes.

Cooking for two: French toast not just a sweet morning treat

posted: 10/19/2016 1:52 a.m. Discuss

We were finishing plates of oven-baked French toast when someone cautioned, "You need to be careful when you eat French toast."

Easy macaroni and cheese will become at-home classic

posted: 10/19/2016 1:51 a.m. Discuss

Did you think only chefs could make great mac and cheese? It's actually much easier to do at home than you might think. You don't even need fancy Italian bronze-die pasta -- supermarket elbow macaroni is just fine. Try it. It's so good you may never order it in a restaurant again.

7day menu planner

posted: 10/19/2016 1:50 a.m. Discuss

SUNDAY: Treat the family to Baked Chicken With Feta (see recipe). Alongside, serve orzo, steamed fresh zucchini and whole-grain bread. Buy a lemon meringue pie for dessert.

Uncorked: 6 tips for mastering wine lists at dinner

posted: 10/19/2016 1:50 a.m. Discuss

For some the restaurant wine list is a dreaded, somewhat embarrassing and often intimidating part of the dining experience. I frequently hear from Uncorked readers asking for advice on navigating the wine list.

Cooking with diabetes: Fried sage leaves, apples jazz up pork

posted: 10/19/2016 1:49 a.m. Discuss

Sage is a powerful herb that's popular in fall dishes.

Idea Alley: Cobbler, cookies are what's cookin'

posted: 10/19/2016 1:48 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Helpful Hints

posted: 10/19/2016 1:41 a.m. Discuss

DEAR HELOISE: My new microfiber dish-drying mat smells bad. Nothing I've tried, including hand-washing, spraying both sides with a vinegar/water solution and air-drying, has worked. Any hints are greatly appreciated.

Horoscopes by Holiday

posted: 10/19/2016 1:41 a.m. Discuss

Happy birthday. Your dreams will bloom like a microwaved popcorn situation: Sit on the outside, listen and count. Your good fortune will be delicious, especially when several friends are involved. There's a highlight in December and another big income boom in January. If you want to make more, you'll have to learn more.

On Christianity

posted: 10/19/2016 1:40 a.m. Discuss

DEAR REV. GRAHAM: The other day someone mentioned to me that Christmas was only a few months away, and I just got depressed. Already I'm dreading the hassle and expense. You'll probably just tell me to "keep Christ in Christmas," but how can I? It's a nice thought, but it never works.

Super Quiz: Cultural literacy

posted: 10/19/2016 1:40 a.m. Discuss

1. Ernest Hemingway title: For Whom the Bell ______

Food: Navigating a restaurant wine list

posted: 10/18/2016 11:58 a.m. Discuss

For some the restaurant wine list is a dreaded, somewhat embarrassing and often intimidating part of the dining experience. Uncorked readers often ask Lorri Hambuchen for advice on navigating the wine list.

Popping into autumn

posted: 10/12/2016 1:55 a.m. Discuss

Popcorn, much like fall, is a crunchy treat.

FRONT BURNER: One-pot pasta Alfredo sauces itself

posted: 10/12/2016 1:54 a.m. Discuss

The day I made this dish for the first time my mom happened to call.




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