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Thursday, May 26, 2016, 3:39 a.m.
Top Picks - Arkansas Daily Deal

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Building a better burger: From grill, skillet or oven, burgers best with homemade seasonings, condiments

posted: 05/25/2016 6:12 a.m. Comment 1

Summer is almost here. And for many that means burger season. Whether you like them meaty or veggie, topped with cheese and onions or plain-Jane, few foods are more quintessentially American and universally beloved than the hamburger.

Front Burner: Oven-toast sugar to get dry caramel

posted: 05/25/2016 1:55 a.m. Discuss

Dry caramel.


posted: 05/25/2016 1:53 a.m. Discuss

RECIPE CONTEST The Minnesota Cultivated Wild Rice Council is accepting recipes in its seventh annual "Get Wild With Wild Rice" recipe contest.

Cooking for two: Spiral-cut vegetables curl into Asian salad

posted: 05/25/2016 1:52 a.m. Discuss

There are no noodles in this colorful chicken salad, but there are oodles (and oodles) of spiralized vegetables.

Chilly chocolate snack for your 'polar bears'

posted: 05/25/2016 1:52 a.m. Discuss

The polar bear is no picky eater. It goes for seal -- raw. Lacking seal, it will settle for whatever's handy, even kelp. It's hard to believe a string of seaweed satisfies the thousand-pound carnivore. But the Arctic menu is limited.

7day menu planner

posted: 05/25/2016 1:51 a.m. Discuss

SUNDAY: Burgers are always welcome around here, and we especially liked these no-meat Black Bean Burgers With Cilantro Lime Aioli (see recipe). Serve on whole-grain hamburger buns, with lettuce and sliced tomatoes. Make or buy potato salad and add coleslaw to go on the side. Pick up some brownies for dessert.

Uncorked: Art of Wine event a 3-day celebration

posted: 05/25/2016 1:50 a.m. Discuss

When people ask what my favorite wine events in Arkansas are, the Walton Arts Center's Art of Wine Festival always makes the top of my list. Each year I enjoy, not only tasting wine with many friends and colleagues from our state, but meeting many visitors to Arkansas. With hundreds of wines, some of Northwest Arkansas' premier restaurants and entertainment, what more could you want for a weekend here at home?

Idea Alley: German pancakes found on website

posted: 05/25/2016 1:49 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Cooking with diabetes: Pineapple, coconut tasty tropical union

posted: 05/25/2016 1:49 a.m. Discuss

This luscious pineapple dessert not only is packed with island flavor, it healthfully satisfies a sweet tooth as well.

Helpful Hints

posted: 05/25/2016 1:44 a.m. Discuss

DEAR HELOISE: Every time I use aluminum foil, I stop for a minute and wonder if it matters whether the shiny or dull side faces out. Does it matter, or can I just relax when using it?

Horoscopes by Holiday

posted: 05/25/2016 1:43 a.m. Discuss

Happy birthday. You've a talent for bringing people of different backgrounds and ages together. The generations will experience you as a kind of bridge -- someone who helps make sense of their timeline. June brings exciting love, and you'll be physically more daring as well. There's a career breakthrough in January.

On Christianity

posted: 05/25/2016 1:43 a.m. Discuss

DEAR REV. GRAHAM: I go to church mainly because I've always gone and it's kind of a habit, but to be honest I don't get much out of it. Why should I bother? Why shouldn't I just stop going, instead of wasting my time?

Super Quiz: A Number of Things

posted: 05/25/2016 1:42 a.m. Discuss

1. 7 D of the W

Food: Summertime is burger time

posted: 05/24/2016 11:18 a.m. Discuss

Whether you like them meaty or veggie, topped with cheese and onions or plain-Jane, few foods are more quintessentially American and universally beloved than the hamburger, writes Kelly Brant.

FRONT BURNER: Big, fiery peppers get cheese-stuffed

posted: 05/18/2016 5:45 a.m. Comment 1

Today's recipe was inspired by a bin of unusually large jalapeno peppers. And when I say unusually large, I mean it. These peppers averaged 4 inches long, not including the stem. And they were fat.





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