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Friday, April 18, 2014, 11:12 a.m.
Top Picks - Capture Arkansas

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Yum, it’s Easter … hummus?

posted: 04/16/2014 3:14 a.m. Discuss

When it comes to Easter entrees, ham and lamb reign supreme for meat eaters, but many people are choosing to eat less meat these days.

FRONT BURNER: Chocolate turnovers an overnight success

posted: 04/16/2014 3:06 a.m. Discuss

After testing and photographing the recipes in the main feature about vegetarian dishes to serve for Easter I was left with one sheet of thawed puff pastry.


posted: 04/16/2014 3:04 a.m. Discuss

From Petaluma, Calif.-based CamelBak, the Camel-Bak Relay Filtration Pitcher is a time- and space-saver. It filters water as fast as you can fill it from the tap; that’s 10 times faster than comparable filter pitchers.

Cooking for two: Grain salad gets pep from peppers, citrus

posted: 04/16/2014 3:02 a.m. Discuss

It was late in the afternoon, yet I hadn’t eaten lunch, and dinner seemed far off. A kitchen raid was in order.

Green beans shine brightly in Asian-influenced recipe

posted: 04/16/2014 3:01 a.m. Discuss

Asian-inspired, this dish is made with minimal amounts of oil and soy sauce. And that lets the green beans shine through.

7 day menu planner

posted: 04/16/2014 2:59 a.m. Discuss

SUNDAY: Celebrate Easter with Smoky Barbecued Leg of Lamb.

UNCORKED: Red and white picks for the Easter table

posted: 04/16/2014 2:54 a.m. Discuss

There are many special foods and traditions associated with the Easter celebration.

IDEA ALLEY: Aunt Tootle ends Wacky Cake hunt

posted: 04/16/2014 2:53 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

COOKING WITH DIABETES: Bacon perks up flavor of bean, cabbage meal

posted: 04/16/2014 2:50 a.m. Discuss

Beans and bacon are a classic combination. Here they join with pasta and Napa cabbage to make a rustic dish that comes together in 20 minutes.


posted: 04/16/2014 2:40 a.m. Discuss

DEAR READERS: If you plan on hiding eggs this Easter, here are some things to think about: Do you want to use real eggs that you dye, or plastic ones?


posted: 04/16/2014 2:39 a.m. Discuss

Happy birthday. You do what you really want to do this year. Money and prestige have nothing to do with your decision-making process.


posted: 04/16/2014 2:38 a.m. Discuss

DEAR REV. GRAHAM: Out of curiosity, I read through one of the Gospels recently, and I was puzzled why some people opposed Jesus and even wanted to kill Him. It seems to me that they should have welcomed Him. It didn’t make sense to me. — P.R.

Super Quiz: Five-letter anagrams

posted: 04/16/2014 2:38 a.m. Discuss

1. He paddled the ——— out into the ———. 2. The pain begins just ——— my ———. 3. The work ——— had to tighten every ———. 4. He ——— from the scene whenever he ——— threatened.

Food: A vegetarian Easter feast

posted: 04/15/2014 11:27 a.m. Discuss

When it comes to Easter entrees, ham and lamb reign supreme for meat eaters but many people are choosing to eat less meat these days. And that means planning a menu such as Easter dinner, which traditionally centers on a platter of meat, can be a real challenge, especially for those new to vegetarian cooking, writes Kelly Brant.

Crumbs help with food preparation, taste, texture

posted: 04/09/2014 3:02 a.m. Discuss

Crumbs deserve respect.


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