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Circuit judge strikes down voter ID law

Thursday, April 24, 2014, 10:16 p.m.
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Nondairy milk is trendy and easy to make at home

posted: 04/23/2014 2:58 a.m. Discuss

Nuts. And water. That’s really all there is to nut milk.

FRONT BURNER: Leftovers stirred into a cash-saver

posted: 04/23/2014 2:52 a.m. Discuss

When all you have in the fridge are bits and pieces of other meals and a few stray vegetables, coming up with dinner can seem like a daunting, if not impossible task. Those are the nights when I find myself tempted to order takeout or delivery.

Gadgets & Gizmos: Spatulas by Pampered Chef

posted: 04/23/2014 2:51 a.m. Discuss

For getting all of the cake batter into the pan or for capturing every bit of peanut butter from the bottom and side of the jar, flexible scrapers such as these silicone-and-bamboo spatulas from Pampered Chef are indispensable in our kitchen.

Cooking for two: Sauce adds sweet heat to skewered beef

posted: 04/23/2014 2:49 a.m. Discuss

Sriracha, brown sugar, peanut butter and lime juice give this beef dish a spicysweet flavor with a Southeast Asian flair.

Mushrooms, ginger, noodles make a lively lo mein dinner

posted: 04/23/2014 2:46 a.m. Discuss

The scallions are an oniony counterpoint to the mushrooms here, and a modest amount of soy sauce and sesame oil give the dish a light Asian taste without drowning the mushrooms’ flavor.

UNCORKED: The best wine goes in glass, not the pan

posted: 04/23/2014 2:44 a.m. Discuss

There are countless rules surrounding wine, but one of my least favorites is the old-fashioned guidance, “Always cook with the same wine you will be drinking.” I remember the first time the rule struck me as one I would not be following in my kitchen.

7 day menu planner

posted: 04/23/2014 2:44 a.m. Discuss

SUNDAY: Fire up the family grill for your grilled pork chops. Serve with Parmesan Couscous.

COOKING WITH DIABETES: Chili powder heats up tilapia

posted: 04/23/2014 2:40 a.m. Discuss

Chili powder, garlic and lemon give tilapia some kick in this quick — on the table in less than 30 minutes from start to finish — recipe. Paired with asparagus, the dish is ideal for springtime.

IDEA ALLEY: Recipes are dillies for sweet pickles

posted: 04/23/2014 2:39 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Some grapefruit zest ’n’ stuff meet in a bar

posted: 04/23/2014 2:37 a.m. Discuss

Grapefruit, love child of an orange/pomelo hookup, flaunts one parent’s sunny nature and the other’s thick skinned, rotund ways. The hybrid is all sunny bright, easy-peel, sweet and sour cheer. That’s how it rolls.


posted: 04/23/2014 2:24 a.m. Discuss

DEAR HELOISE: Whenever I heat up a frozen meal in the microwave, one of the last directions is to allow the food to “stand in the microwave” for a few minutes before removing. Why is this?


posted: 04/23/2014 2:23 a.m. Discuss

Happy birthday. Because you’re open-minded and guided by intuition, you’ll experience a change you didn’t anticipate or even want, and yet it will improve your life in many ways.


posted: 04/23/2014 2:21 a.m. Discuss

DEAR REV. GRAHAM: I’ve always been puzzled by a prayer of Jesus’ just before His arrest. From what I’ve heard, it almost sounds like He didn’t want to die, and was even asking God to stop what was about to happen. Is this true? — A.McC.

Super Quiz: Secret

posted: 04/23/2014 2:21 a.m. Discuss

1. The largest American retailer of lingerie 2. Title of a book that claims that plants may be sentient 3. A Beatles seven-word song title that ends in “Secret” 4. An American teen drama TV series

Cooking with wine

posted: 04/22/2014 10:59 a.m. Discuss

There are countless rules surrounding wine, but one of wine columnist Lorri Hambuchen’s least favorites is the old-fashioned guidance, “Always cook with the same wine you will be drinking.”


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