Featuring: Academics Plus, Atkins, Bigelow, Central Arkansas Christian, Clinton, Concord, Conway, Conway Christian, Conway St. Joseph, Danville, Dardanelle, Dover, Greenbrier, Guy Perkins, Heber Springs, Hector, Maumelle, Mayflower, Morrilton, Mount Vernon-Enola, Nemo Vista, Perryville, Pottsville, Quitman, Russellville, Sacred Heart, Shirley, South Side Bee Branch, Two Rivers, Vilonia, Western Yell County, West Side Greers Ferry, Wonderview.READ ONLINE
Try some Alien Pizza Squares for your ghouls and goblinsPublished October 11, 2012 at 12:00 a.m.
When kids are having a playdate, there often isn’t time to whip up a batch of cookies or other type of treat. Since most kids like pizza in some form, this recipe is always a big hit.
The possibilities for themes are endless, since you can use any cookie-cutter shape to personalize this pizza and create any design you choose. Hearts for Valentine’s Day, Christmas trees, candy canes, ghosts, shamrocks — you can even spell your child’s name with alphabet cutters. As I said, the possibilities are endless and always welcomed by the young people in our lives.
To make the alien faces, I use a pumpkin cookie cutter, with capers for the eyes and basil for the mouth. My boys and their friends love it, and they always feel special when I make this very simple after-school snack. Make your kids smile today by making them this simple treat.
Alien Pizza Squares
1 pound refrigerated pizza dough
3/4 cup pizza sauce or tomato sauce
8 slices low-moisture mozzarella cheese
1 tablespoon capers
Fresh or freeze-dried basil
Preheat oven to 475 degrees. Spray rimmed baking pan with cooking spray. Press and stretch dough evenly into a rectangle shape. Spread sauce evenly over dough, leaving a 1-inch border around all sides. Bake until underside of dough is golden, about 10-15 minutes.
While pizza is baking, use a pumpkin-shaped cookie cutter (or any cutter you choose) to cut pumpkin shapes from cheese. Save cheese scraps for a sandwich.
Place pumpkins on top of hot pizza and bake for 2-5 minutes or just until slightly melted. Place two capers on each piece of cheese for eyes and sprinkle basil for the mouth.
Let stand 5 minutes before slicing.
Cathy Pollak runs a vineyard and winery in the Willamette Valley of Oregon. She shares her love of food and wine at noblepig.com. Her work sometimes appears on One for the Table, Amy Ephron’s online magazine that specializes in food, politics and love at www.oneforthetable.com.