When you’re trying to eat seasonally, winter can be a bit warty, gnarly, root-filled and bitter, writes Kelly Brant in Wednesday’s Food section.
But it doesn’t have to be.
Citrus fruits are a surefire way to brighten up any winter menu. In hues of orange, yellow, green and all shades in between, these sweet-tart fruits are equally suited for sweet and savory dishes.
And with the temperate climate and long growing seasons in Florida, Texas and California, there’s almost always U.S.-grown fruit available.
For selection and storage tips and recipes, read Wednesday’s Arkansas Democrat-Gazette.