Subscribe Register Login

Monday, April 21, 2014, 5:30 a.m.
Top Picks - Mobile App

Food: No ordinary oatmeal

By The Arkansas Democrat-Gazette

This article was published January 14, 2014 at 10:59 a.m.

St. Louis Post-Dispatch writer Debra D. Bass delves into the savory side of oatmeal using the versatile grain in dishes such as oat-crusted chicken, broccoli and cheese “risotto,” oat pilaf and more.

For the recipes, read Wednesday’s Arkansas Democrat-Gazette Food section.

Comments on: Food: No ordinary oatmeal

To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Read our Terms of Use policy.

Subscribe Register Login

You must login to make comments.

TOP JOBS

  • It project manager

    The Office of Information Systems is seeking candidates for ...
    RUSSELLVILLE, AR

  • Groundskeeper

    For 154 unit apartment complex located in NLR. Approx. 30 h...
    NORTH LITTLE ROCK, AR

  • Dockworkers

    Full & Part TimeJoin the leading LTL team! Con-way Freight h...
    LITTLE ROCK, AR

  • Plant manager

    plant managermidwest Block and Brick is seeking applications...
    SPRINGDALE, AR

  • Lpns

    7 3-11 Apply in person. Premier Health & Rehab. 3600 Richar...
    NORTH LITTLE ROCK, AR

Search 778 jobs >

Top Picks - Mobile App
Arkansas Online