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Thursday, December 18, 2014, 1:28 a.m.

Mango, lime, hot pepper give seafood salad zest

When I was a kid, seafood salads usually featured a mayonnaise dressing and lots of chopped celery. The flavors of lobster, shrimp and crab deserve better.

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Photographs by AMANDA VOISARD / The Washington Post

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  • Headline: Mango, lime, hot pepper give seafood salad zest
  • Publication: Food, Pages 38 on 03/12/2014
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