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Chef Carla Hall, in the comfort zone

By The Arkansas Democrat-Gazette

This article was published May 20, 2014 at 10:45 a.m.

Tim Carman of The Washington Post spent some time with the cookbook author, chef and co-host of The Chew talking about her new book, Carla’s Comfort Foods: Favorite Dishes From Around the World, social media and grannies.

For details and recipes read Wednesday’s Arkansas Democrat-Gazette Food section.

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