When we think of one-pot dinners, pot roasts and long-simmered stews may be the first to come to mind, but braised meats and vegetables cooked to buttery softness aren’t the only things you can make for dinner in just one pan, writes Kelly Brant.
Think roasted fish and vegetables. A rustic pizza-flavored pie. Quick chicken and dumplings.
For these recipes and tips for preparing other one-pan dinners, read Wednesday’s Arkansas Democrat-Gazette.