Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
May 12
Dunkin Donuts
309 S.E. 14th St., Bentonville
Priority violations: Sanitizer too low, less than 100 ppm quaternary ammonia in three compartment (corrected).
Core violations: No labels on dry ingredient bins in donut making area (corrected). Handles not up on scoops in dry ingredient bins in donut making area (corrected).
May 13
Martin Greer's Candies
22151 U.S. 62 E., Gateway
Priority violations: Bare-hand contact dipping strawberries into chocolate (corrected).
Core violations: Equipment for caramel and white chocolate not cleaned in place. Missing handwashing signs above handsinks in kitchen areas (corrected).
May 14
Big Rub BBQ
901 S.W. A St., Bentonville
Core violations: Cutting board under handwash soap dispenser; cross-contamination risk. Quaternary ammonia test strips required. Unlabeled spray bottle at three-compartment sink.
May 18
Long John Silvers
1036 W. Walnut St., Rogers
Core violations: Leaks in ceiling in dining area; leaks in ceiling in walk-in cooler. Missing grout in mop sink and kitchen floor tiles. Black growth around faucet in mop sink. Slow drains in bathroom sinks.
May 20
Maricilos Mexican
706 S. Main St., Bentonville
Priority violations: Large container of salsa 57 degrees, made yesterday (corrected). Chili meat made 5/12/15 not discarded (corrected). Raw meat on ice; not enough cold holding equipment.
Core violations: Ice machine baffle growth. Smoke in kitchen area.
May 21
ABC Happy Kids
2204 N. 12th St., Rogers
Core violations: Stopper for rinse sink missing.
Gusano's Pizza
2905 S. Walton Blvd., Suite 9, Bentonville
Core violations: There was only a layer of two cubes of ice under condiments for sandwiches (corrected).
May 26
Jim's Razorback Pizza
326 N. Bloomington St., Lowell
Core violations: Walk-in cooler allows food to warm up to 45 degrees during times of busy service. Equipment should be able to maintain food at 41 degrees or below during times of busy service.
May 27
Staybridge Suites
1802 S. 52nd St., Rogers
Core violations: Two out of six soda nozzles have mold growth; clean all nozzles as often as necessary to prevent mold growth.
Aloft Hotel
1103 S. 52nd St., Rogers
Core violations: Water drips from condenser in walk-in cooler; repair.
NW News on 06/01/2015