For many of us the best part of Thanksgiving (after all of the quality time spent with family, of course) is the leftovers.
But leftovers can be a recipe for disaster.
The same table laden with our favorite holiday foods that makes the day perfect for grazing is also a potential breeding ground for the likes of Clostridium perfringens, Bacillus cereus and Staphylococcus, writes Food editor Kelly Brant.
To find out how to keep your holiday leftovers safe to eat and for recipes that turn leftovers into new dishes, read Wednesday’s Style section.