Here's a quick lunch with leftover turkey. Deli coleslaw with added tomato salsa makes a crunchy topping for a roast turkey sandwich.
To round out the meal, serve the sandwiches with a green salad or bowl of soup.
Crunchy Coleslaw and Turkey Sandwich
1/2 cup prepared or deli coleslaw
2 tablespoons prepared tomato salsa
Salt and ground black pepper
1/2 pound sliced, roasted turkey breast
4 slices whole wheat bread
Drain coleslaw in a colander. Toss drained coleslaw with tomato salsa and add salt and pepper to taste. Divide sliced turkey in half and place on 2 slices of bread. Spoon half the coleslaw on top of the turkey and cover with remaining bread slices. Serve extra coleslaw on the side.
Makes 2 servings.
Nutrition information: Each serving contains approximately 351 calories, 40 g protein, 7 g fat, 33 g carbohydrate (8 g sugar), 94 mg cholesterol, 466 mg sodium and 5 g fiber.
Carbohydrate choices: 2.
Recipe from Mix 'n' Match Meals in Minutes for People With Diabetes by Linda Gassenheimer, published by the American Diabetes Association
Food on 11/25/2015