When it comes to fast-food debates, few spark as much contention as the battle over hamburgers.
Everyone has his favorite, but unless that favorite is served under golden arches, it’s not always readily available. For fans of California-based In-N-Out Burger or New York’s fast-casual darling Shake Shack, it can be months or years between fixes.
But with a few Google searches, a searing hot griddle and plenty of butter, home cooks can approximate the greasy, sauce-laden burgers that bloggers rave about from coast to coast, writes Emily Van Zandt.
For the recipes, read Wednesday’s Arkansas Democrat-Gazette.