Food: Toast to the season

From mulled cider and wine to cocktails made with the fruits of the season, beverages are just as much a part of holiday entertaining as the food. Whether it’s to welcome and warm guests coming in from the cold or to soothe a scratchy throat, a hot beverage is the way to go. Except when you need something cool and refreshing — Arkansas weather can be fickle, after all.

For recipes, read Wednesday’s Arkansas Democrat-Gazette Style.

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