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story.lead_photo.caption A lobsterman rinses off freshly cooked lobster at his home in Maine. As Episcopalians across the nation prepare for their respective annual lobster dinners, People for the Ethical Treatment of Animals is asking that they abandon the practice of consuming lobster in favor of a vegan spread with their fellow parishioners.

At churches from Maine and Maryland to Mississippi, the annual community supper means one thing: lobsters.

To animal-welfare activists, that's a problem.

People for the Ethical Treatment of Animals, the prominent advocacy group, has honed its focus on one beloved tradition in Episcopal churches across the country: the lobster boil. The animal-welfare group sent a letter Aug. 25 to Bishop Michael Curry, the presiding bishop and primate who leads the nationwide church, asking him to end the practice of lobster dinners in favor of something more vegetarian.

"Most of us grew up believing that killing lobsters and other animals for food is what must be done, but if we contemplate it, all killing requires conquering, violence, and separating ourselves from the rest of creation," PETA wrote to the bishop. "God designed humans to be caretakers, not killers."

The letter cited the Old and New Testaments and the writer David Foster Wallace, who examined the practice of boiling lobsters alive for consumption in his essay "Consider the Lobster." PETA described the practice as "cruelty that I know doesn't reflect the tenets of the Episcopal Church."

Ben Williamson, a spokesman for PETA, said he didn't know if there was any particular link between Episcopalians and lobsters, and several Episcopal church leaders whom The Washington Post asked about the connection didn't have an answer either. But PETA staff noticed a pattern of lobster dinners as church fundraisers, and decided to look into it. They identified 28 Episcopal congregations advertising lobster fundraisers in more than 10 different states.

The PETA staff members looked into how many lobsters each church cooks at a fundraiser and got answers ranging from 75 to 2,000. In total, PETA said Episcopal churches cook well over 10,000 lobsters a year, a total that could not be verified by The Post.

It's evident, however, that the number is high -- St. Timothy's Episcopal Church in Greenville, N.C., for instance, boasts on its website that its annual fundraiser has sold more than 65,000 lobsters since 1978. "Put in perspective, we've sold around 40 tons of lobsters, or the equivalent of a couple of school buses," the website says, with accompanying jovial clip art of buses. (Lobsters at St. Timothy's cost $16 each.)

A spokesman for the Episcopal Church said Curry is on vacation and did not respond to further questions about how the church would respond to PETA's request that it abandon its lobsterfests.

At St. Christopher's Episcopal Church in Springfield, Va., the Rev. Peter Ackerman said his church would continue its lobster dinner, but "PETA raises a thoughtful point. I have shared this with our church board in the hopes that we can respond in a way that keeps the annual celebratory dinner gathering intact but also brings forth our awareness and sensitivity to how we interact with God's creatures."

"Just considering how many Christians there are in the United States, we'd be doing a disservice if we don't cater an animal [welfare] message to them," Williamson said.

Asked what the churches should do to raise money for their parishes and charities, in place of a lobster dinner, Williamson replied, "Vegan bake sales would be great."

Religion on 09/02/2017

Print Headline: Lobster tradition targeted

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