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Wednesday, November 22, 2017, 6:22 p.m.

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Lobster tradition targeted

By JULIE ZAUZMER THE WASHINGTON POST

This article was published September 2, 2017 at 2:03 a.m.

a-lobsterman-rinses-off-freshly-cooked-lobster-at-his-home-in-maine-as-episcopalians-across-the-nation-prepare-for-their-respective-annual-lobster-dinners-people-for-the-ethical-treatment-of-animals-is-asking-that-they-abandon-the-practice-of-consuming-lobster-in-favor-of-a-vegan-spread-with-their-fellow-parishioners

A lobsterman rinses off freshly cooked lobster at his home in Maine. As Episcopalians across the nation prepare for their respective annual lobster dinners, People for the Ethical Treatment of Animals is asking that they abandon the practice of consuming lobster in favor of a vegan spread with their fellow parishioners.

At churches from Maine and Maryland to Mississippi, the annual community supper means one thing: lobsters.

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