Frozen pops and cocktails. Two of our favorite ways to beat the heat during these dog days of summer. If those are refreshment ideas you can get behind, meet the poptail. Or booze-infused ice pop.
From margaritas and daiquiris to rum and Coke, virtually any cocktail can be turned into a frozen treat on a stick with a little tinkering.
For tips and recipes, read Wednesday's Arkansas Democrat-Gazette.
Daily E-Mail Update on 07/24/2018