COOKING CLASSES
Eggshells Kitchen Co., 5501 Kavanaugh Blvd., Little Rock.
• The Art of Bubbles Champagne Seminar, 6-8 p.m. March 20. Instructors Maggie and Aaron will teach participants about the different methods used to create sparkling wines and lead students through a "flight of wines from France and Italy." $50 includes light snacks.
• Easter Brunch With Amanda Denys, 6-8 p.m. March 29. Menu: Honey Curried Rack of Lamb with Roasted Grapes, Carrot Fennel Arugula Salad. $50 includes a complimentary glass of wine.
Space is limited and registration is required for all classes. For more information or to register, visit eggshellskitchencompany.com or call (501) 664-6900.
SEMINAR
The ABCs of Starting a Food Business, 9 a.m. March 15, and Running a Great Farmers Market Booth, 1 p.m. March 15, Heifer International at 1 World Ave., in Little Rock. Local foods advocate and small business owner Martin Butts of Daytona, Fla., will lead both workshops. The workshops are free, but registration is required. To register, visit asbtdc.org/training/little-rock-events; for more information call (501) 683-7700.
Food on 03/07/2018