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Wednesday, June 20, 2018, 8:12 p.m.

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On the cover

By Rosemary Boggs

This article was published March 11, 2018 at 1:43 a.m.

A photo of Andrew Zimmern in Travel Channel's The Zimmern List

Over the course of his career as a writer, chef, TV personality and teacher, Andrew Zimmern has eaten some pretty awful-sounding things. In Thailand it was bamboo rat and cow placenta. In India it was dung beetles. And in Iceland he dined on fermented sheep's head and fermented sleeper sharks. Well, you get the picture.

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