Subscribe Register Login
Thursday, May 24, 2018, 11:50 p.m.

ADVERTISEMENT

Top Picks - Mobile App

Cooking for two

Summery corn salad makes salmon shine

By BONNIE S. BENWICK The Washington Post

This article was published May 16, 2018 at 1:46 a.m.

seared-salmon-with-corn-black-bean-salad

Seared Salmon With Corn-Black Bean Salad

Experienced cooks know that skin-on salmon filets come with a bonus: added texture, by way of pan-crisped skin. In this recipe, you'll season that skin only with salt and do most of the cooking skin side down. That way, the seasoning blend on the fish won't burn and the flesh will cook evenly -- and that delicious crisped side will be part of each bite.

This story is only available from the Arkansas Online archives. Stories can be purchased individually for $2.95. Click here to search for this story in the archives.

Print Headline: Summery corn salad makes salmon shine

ADVERTISEMENT

Comments on: Summery corn salad makes salmon shine

To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Read our Terms of Use policy.

Subscribe Register Login

You must login to make comments.

ADVERTISEMENT

SHOPPING

loading...

ADVERTISEMENT

Top Picks - Mobile App
Arkansas Online