Orange, red, yellow and brown are the colors of fall, but for gardeners pulling up summer plants and thinking about cool-season crops, now is a great time to plant greens, writes Janet B. Carson in Style.
From a staple Southern food to a hard hitter in the nutritional world, greens have gained in popularity nationwide. “Edible gardening” continues to garner more support — and gardeners. Greens fit the concept perfectly. Planted as row crops or added to a landscape, they look good enough to eat.
Now’s the time to get planting and Carson gives her tips for growing these southern standouts in Saturday’s Style.