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Tuesday, May 22, 2012, 7:55 a.m.
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Dining Out
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Crave sushi? Reach for the Sky

posted: 05/17/2012 3:23 a.m. Discuss

“Come taste our famous sushi,” urges Sky Modern Japanese Restaurant’s website.

CHEAP EATS: Cabot pizzeria hard to find, harder to leave

posted: 05/17/2012 3:12 a.m. Discuss

Deer Creek Fire and Stone opened in December and it has already developed a good customer base.

TRANSITIONS

posted: 05/17/2012 3:10 a.m. Discuss

We’ve reported that Scott McGehee and John Beachboard have been working on Local Lime, a new taco/fresh margarita restaurant concept; at last report, they were looking for just the right location. Now they’ve found it: It’ll be a close neighbor of their other “citrus” restaurant, Big Orange, in the Promenade at Chenal, 17809 Chenal Parkway, Little Rock. McGehee says he’s hoping to be open by mid-September, and certainly no later than Oct. 1.

Selected restaurants

posted: 05/17/2012 3:09 a.m. Discuss

Weekly theme listings reflect a range of dining possibilities in central Arkansas, across a spectrum of settings and price ranges. To read recent restaurant reviews in their entirety, visit arkansasonline. com/restaurants.

Sonny’s aged steaks grand

posted: 05/10/2012 3:56 a.m. Discuss

My brother and his wife came into town from Maine, where they treat lobster as deferentially as we do crawdads, and call them “bugs” to boot.

CHEAP EATS: Meatball sub a fine find at Marco’s Pizza in NLR

posted: 05/10/2012 3:46 a.m. Discuss

Did North Little Rock — particularly the John F. Kennedy Boulevard stretch — need another pizza place? With local businesses like U.S. Pizza and Larry’s Pizza and national chains like Papa John’s and Domino’s Pizza dominating? With a new take-and-bake place, Papa Murphy’s, (expect a review of that one eventually — so many pizza places, so little time and slack in our jeans) that recently opened around the bend on North Hills Boulevard ?

TRANSITIONS

posted: 05/10/2012 3:44 a.m. Discuss

The coffee shop and bar portion of The Joint, 301 Main St., North Little Rock, is set to open at 7 a.m. Monday, with the first item on its entertainment calendar, which will mostly involve sketch and improvisational comedy Wednesday, Friday and Saturday and music on Thursday, for June 2, “our official grand opening,” says managing director Vicki Farrell.

Selected restaurants

posted: 05/10/2012 3:43 a.m. Discuss

Weekly theme listings reflect a range of dining possibilities in central Arkansas, across a spectrum of settings and price ranges.

Slim pickings

posted: 05/02/2012 3:23 a.m. Discuss

WHAT: TCBY Greek Frozen Yogurt STATS: A half-cup serving contains 100 calories and no fat. More information at tcby.com/menu-nutrition /softserve /greek_honey_vanilla/.

Beaucoup delights at Maddie’s

posted: 04/26/2012 3:55 a.m. Comments 3

“It will be about 15 minutes,” is what I heard the Maddie’s Place hostess say about the wait for a table for two over the Friday night noise.

TRANSITIONS

posted: 04/26/2012 3:36 a.m. Discuss

The Joint, 301 Main St., North Little Rock, next door to Cregeen’s Pub in the Argenta District, which had been scheduled to be open about now, now has a May 14 target opening date, says managing director Vicki Farrell. However, the website, thejointinlittlerock.com, is up and running. We’ll keep you posted.

Selected restaurants

posted: 04/26/2012 3:35 a.m. Discuss

Weekly theme listings reflect a range of dining possibilities in central Arkansas, across a spectrum of settings and price ranges. To read recent restaurant reviews in their entirety, visit arkansasonline.com/restaurants.

CHEAP EATS: LR office throng raids, drains 3 food trucks

posted: 04/19/2012 4:28 a.m. Discuss

The Downtown Partnership’s first Food Truck Friday went off with a hitch.

TRANSITIONS

posted: 04/19/2012 4:17 a.m. Discuss

Bumpy’s Tex Mex Grill & Cantina, in what had been the former west Little Rock branch of The Faded Rose, in the Bowman Curve Shopping Center, 400 N. Bowman Road, Little Rock, has been going through a soft opening since April 2, says owner Wade Greenough, and will hold its grand opening today with an 11 a.m. ribbon-cutting. Greenough says the kitchen is using all-local produce and locally produced, nonfrozen meat and chicken. Hours are 10:30 a.m.-10 p.m. Sunday-Thursday, 10:30 a.m.-11 p.m. Friday-Saturday. The phone number is (501) 379-8327 ; the website, bumpysmexican.com.

Selected restaurants

posted: 04/19/2012 4:16 a.m. Discuss

Weekly theme listings reflect a range of dining possibilities in central Arkansas, across a spectrum of settings and price ranges. To read recent restaurant reviews in their entirety, visit arkansasonline.com/restaurants /.

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