Subscribe Register Login

Sunday, December 04, 2016, 6:23 a.m.

ADVERTISEMENT

Top Picks - Capture Arkansas
RSS Feed

Kelly Brant

Photo of Kelly Brant

Food Editor

Food Editor

Recent Stories by Kelly Brant

FRONT BURNER: Floating discs add nice flavor punch to coffee

posted: 11/30/2016 5:45 a.m. Discuss

Food editor Kelly Brant is generally not a fan of flavored coffee.

Idea Alley: Mincemeat recipes beefing up mailbox

posted: 11/30/2016 1:56 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Cooking with diabetes: Homemade sauce tops yummy tacos

posted: 11/23/2016 1:56 a.m. Discuss

Our favorite thing about Robyn Webb's The Perfect Diabetes Comfort Food Collection: Nine Essential Recipes You Need to Create 90 Amazing Complete Meals is that each entree recipe is accompanied by one to three dish suggestions to create a whole meal.

Idea Alley: Two pies, souffle fulfill Kat queries

posted: 11/23/2016 1:55 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Tried and true: Guests will always gobble traditional Thanksgiving dishes

posted: 11/16/2016 5:45 a.m. Discuss

Common wisdom dictates holidays, especially those centered on food, are not the time to try new recipes.

Front Burner: Exotic yet simple, veggie dish for all

posted: 11/16/2016 1:59 a.m. Discuss

The first time food editor Kelly Brant made this dish she ate the whole pan all by herself.

Gadgets & Gizmos

posted: 11/16/2016 1:58 a.m. Discuss

One of the more tedious aspects of prepping fresh cauliflower and broccoli is separating the florets from the stalk. Sure, a paring knife does the job, but it isn't necessarily the safest or most efficient method. So we were intrigued when we received a pitch for the Stalk Chop from Chef'n. The spade-shaped tool is designed to quickly and cleanly cut the florets away from the stalk of cauliflower and broccoli. We tested it on a large head of cauliflower with excellent results. We still needed a paring knife to trim the florets into smaller pieces, but after removing we were left with a clean, ready-to-slice stalk with minimal waste.

Idea Alley: Pumpkin popular for bread or cake

posted: 11/16/2016 1:54 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Front Burner: Pomegranate juice basis for 'molasses'

posted: 11/09/2016 2:16 a.m. Discuss

Pomegranate molasses does not taste like pomegranates. Nor does it taste like molasses.

Chicken packets are no-hassle meal

posted: 11/09/2016 2:09 a.m. Discuss

These versatile packets can be prepared in the oven or tossed on the grill.

ADVERTISEMENT

ADVERTISEMENT

SHOPPING

loading...

ADVERTISEMENT

Top Picks - Capture Arkansas
Arkansas Online