Subscribe Register Login
Thursday, April 26, 2018, 8:50 a.m.

ADVERTISEMENT

Top Picks - Capture Arkansas
RSS Feed

Kelly Brant

Photo of Kelly Brant

Food Editor

Food Editor

Recent Stories by Kelly Brant

Front Burner: FRONT BURNER: Bread you can sink your teeth into

posted: 04/25/2018 4:30 a.m. Discuss

If I had to pick just one food I miss the most about Germany, it is the bread. Well actually it's fresh quark (a type of fresh cheese similar to yogurt), but bread is a close second.

Gadgets & Gizmos

posted: 04/25/2018 1:50 a.m. Discuss

A kitchen scale is an invaluable tool -- especially for bakers and those working from recipes written with metric measurements. But a kitchen scale that also counts calories and other nutrients is ingenious.

Idea Alley: Kat offers tips for Cuban sandwich

posted: 04/25/2018 1:45 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

FRONT BURNER: Infused maple syrup nets surprising tastes

posted: 04/18/2018 4:30 a.m. Discuss

Infusions have been a common theme this spring. First there were Runamok Maple syrups infused with such flavors as hibiscus, elderberry, cardamom and ginger.

Tidbits: Book a great guide to state's pies

posted: 04/18/2018 1:43 a.m. Discuss

Kat Robinson has done it again -- "Another Slice of Arkansas Pie: A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in the Natural State" published last month by Tonti Press -- is sure to please pie lovers and Arkansas travelers. From well-known and long-established diners to restaurants, barbecue joints and gas stations -- if it serves pie in the state of Arkansas, it's likely in this book.

FRONT BURNER: Olives make sweet, citrusy chops shine

posted: 04/11/2018 4:30 a.m. Discuss

My husband loves green olives -- in salads, on pizza, as an accompaniment to sandwiches and as a snack.

Reading Nook

posted: 04/11/2018 1:47 a.m. Discuss

Matthew Prescott's book Food Is the Solution: What to Eat to Save the World ($30, Flatiron Books) is beautiful, appetizing and a little bit preachy. OK, maybe a lot preachy.

Idea Alley: Get cozy with slaw, reliable ham pasta

posted: 04/11/2018 1:42 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

FRONT BURNER: Cottage cheese reduces fat in alfredo

posted: 04/04/2018 4:30 a.m. Discuss

So how does this compare to traditional alfredo? To say they are the same would be a lie. But this sauce is good. Really, really good.

Gadgets & Gizmos

posted: 04/04/2018 1:50 a.m. Discuss

There are lots of things to love about the Zoku 3-in-1 Tumbler. Its ample size of 20 ounces. Its durable construction of vacuum insulated stainless steel. Its press-fit lid featuring one opening for sipping and another for inserting a straw. (The 3-in-1 refers to the lid's positions: straw opening, closed, sip opening.) Its pleasing color palette of metallic purple, metallic blue, light blue, teal, white, gunmetal and stainless. Not to mention it will keep cold beverages chilled for up to 24 hours and hot beverages steaming for up to 6 hours.

ADVERTISEMENT

ADVERTISEMENT

SHOPPING

loading...

ADVERTISEMENT

Top Picks - Capture Arkansas
Arkansas Online