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Saturday, January 21, 2017, 1:55 p.m.

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Kelly Brant

Photo of Kelly Brant

Food Editor

Food Editor

Recent Stories by Kelly Brant

Front Burner: Tweaked Tex-Mex chicken, rice dish a delight

posted: 01/18/2017 2 a.m. Discuss

I've been on a bit of a Tex-Mex kick lately. It started with a batch of homemade tamales at Christmas, and then there was a pot of taco soup, followed by last week's enchiladas.

Idea Alley: Chicken, turkey salad have little or no mayo

posted: 01/18/2017 1:55 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Front Burner: Ingredients on hand improvise creamy enchiladas

posted: 01/11/2017 1:53 a.m. Discuss

Reading Linda Young's beef enchilada recipe in Idea Alley gave food editor Kelly Brant a craving for enchiladas. But she didn't have all of the ingredients.

Idea Alley: Reader gets wish: Villa's fettuccine

posted: 01/11/2017 1:49 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Front Burner: Soup, cornbread create tasty combo

posted: 01/04/2017 1:55 a.m. Discuss

This recipe combines two of my favorite soups: savory onion and creamy potato.

Idea Alley: New Year's is past but dip is timeless

posted: 01/04/2017 1:49 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Refreshing lemony soup, roast, icebox dessert, pecan cobbler among best-loved recipes of the year

posted: 12/28/2016 5:45 a.m. Discuss

Narrowing down the list of our favorite recipes of the year is never an easy task. Among the recipes shared by readers, the ones developed in our test kitchen and those gathered from various other sources, there are always more favorites than we have space to print.

FRONT BURNER: Eggs offer alternate route to tradition

posted: 12/28/2016 5:45 a.m. Discuss

Whether you're looking for a tasty appetizer to serve on New Year's Eve or a new way to get your lucky peas, this deviled egg variation hits the spot.

Front Burner: Cookie butter is easy, tasty, adaptable

posted: 12/21/2016 2 a.m. Discuss

Several years ago, Santa left a jar of cookie butter in my stocking, along with the usual earrings, underwear and orange. One taste and I was hooked. The spread was sweet and smooth and unlike anything I'd ever had before, but with a flavor reminiscent of spiced animal crackers. The serving suggestions on the jar included eating it with fresh fruit or on toast. But within days I had eaten the entire jar straight off the spoon.

Gadgets & Gizmos

posted: 12/21/2016 1:59 a.m. Discuss

Tools that do only one thing have no place in most kitchens. And the same could be said of appliances. So I was a bit surprised when I found myself drawn to the Dash Rapid Egg Cooker. After all, what could it do that a pan on the stovetop couldn't? Well, it can cook perfect hard-cooked eggs. Every egg. Every time.

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