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Kelly Brant

Photo of Kelly Brant

Food Editor

Food Editor

Recent Stories by Kelly Brant

FRONT BURNER: Call it cobbler or cake, but it's just peachy

posted: 07/19/2017 2:02 a.m. Discuss

Technically this is a cobbler — the fruit is on the bottom — but it bakes up light and fluffy like a cake.

Eat without heat: When it’s too hot to be in the kitchen, these dishes will fill you up, easy breezy

posted: 07/12/2017 4:30 a.m. Discuss

The following recipes can be prepared with little to no cooking. Some let the grocery store do the cooking, while others rely on fresh, canned or frozen foods that don't require cooking.

Front Burner: FRONT BURNER: Lemon curd buttercream makes the cake

posted: 07/12/2017 1:55 a.m. Discuss

There's no shame in reaching for a box of cake mix. Especially when said cake will be adorned with a luscious, delectable homemade frosting.

Personal Space

posted: 07/08/2017 1:51 a.m. Discuss

Kelly Lasseigne

FRONT BURNER: Quinoa beefs up homemade enchiladas

posted: 07/05/2017 4:30 a.m. Discuss

Regardless of the reason, for those who grew up with meat as the star on the dinner table, adjusting to meat as supporting player can be a challenge. Finding flavors and textures that are not only filling but satisfying isn’t easy.

Salad days: Summer is hot time for potlucks and picnics; keep it safe, cool with perfect cold dish

posted: 06/28/2017 1:55 a.m. Discuss

Summer is the season of potlucks and cookouts.

Front Burner: FRONT BURNER: Granny's Cracker Salad a summer treat

posted: 06/28/2017 1:53 a.m. Discuss

So simple, yet delicious and perfect for a summer day in Arkansas when it's simply too hot to cook.

Gadgets & Gizmos: Ice Cream Sandwich Maker

posted: 06/28/2017 1:53 a.m. Discuss

It took multiple batches of cookies and a few quarts of ice cream -- not that we're complaining -- to get the hang of using Pampered Chef's Ice Cream Sandwich Maker.

Idea Alley: Applesauce and candy form basis of desserts

posted: 06/28/2017 1:49 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

FRONT BURNER: Loving the parts without sum success

posted: 06/21/2017 1:56 a.m. Discuss

Food editor Kelly Brant's criteria for judging whether her husband and she will like a new dish is pretty simple: do they like all of its ingredients?

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