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Kelly Brant

Photo of Kelly Brant

Food Editor

Food Editor

Recent Stories by Kelly Brant

Cool as a cucumber: Nothing beats a refreshing, nutritious cuke in the summer heat

posted: 06/20/2018 4:30 a.m. Discuss

Cucumbers, with their super high (up to 96 percent) water content, can feel up to 20 degrees cooler than the actual temperature, making them an ideal summer refresher.

Front Burner: Chicken wraps don't have to be fussy

posted: 06/20/2018 1:54 a.m. Discuss

Most every recipe I've seen for Southwest Asian-inspired chicken lettuce wraps calls for ground chicken and an ingredients list a page long.

Gadgets & Gizmos

posted: 06/20/2018 1:53 a.m. Discuss

Some beverages are simply better from a straw. But single-use plastic drinking straws are wasteful, bad for the environment and dangerous to aquatic wildlife.

Idea Alley: Got green tomatoes? You can put them in a cake

posted: 06/20/2018 1:48 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

FRONT BURNER: Farewell to a beloved, fun-loving uncle

posted: 06/13/2018 4:30 a.m. Discuss

I had planned to write this column about my dad, in honor of Father's Day. Instead, I'm writing about another father in my life, my Uncle Ronnie. Uncle Ronnie passed away last week after a brief but vicious illness.

Idea Alley: Appease pickle fan with Vidalia onions

posted: 06/13/2018 1:47 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Front Burner: Extra cilantro? Make vinaigrette

posted: 06/06/2018 2:16 a.m. Discuss

My neighborhood grocery store had cilantro on sale for about 50 cents a bunch recently.

Idea Alley: Lemon takes cake to dessert heaven

posted: 06/06/2018 2:08 a.m. Discuss

Last week's lemon-themed desserts sparked memories.

FRONT BURNER: Zest orange, crisp-tender beans for dish

posted: 05/30/2018 1:49 a.m. Discuss

One of the hardest parts of my job is translating/transcribing the action of cooking into words so that anyone, regardless of experience or skill level, can easily and successfully follow the recipe.

Gadgets & Gizmos

posted: 05/30/2018 1:47 a.m. Discuss

If you've ever had the misfortune of baking a cheesecake in a leaky or warped springform pan, you understand the appeal of the Easy Bath Cheesecake Wrap.

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