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Kelly Brant

Photo of Kelly Brant

Food Editor

Food Editor

Recent Stories by Kelly Brant

No pie plate? No problem — a perfect pie starts with the crust, then the ingredients

posted: 05/24/2017 4:30 a.m. Discuss

By using items such as canning jars and lids and sheet pans, tasty, company-worthy pies can be made without a pie plate.

Front Burner: Enchilada dip good enough for meal

posted: 05/24/2017 1:56 a.m. Discuss

The dip can be prepared on the stove or in a slow cooker. It makes enough to serve a crowd, so it's ideal for a get-together or for those nights when you just want cheese dip for dinner.

Idea Alley: 'Cobbler' Kat hits two more winners

posted: 05/24/2017 1:48 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Front Burner: FRONT BURNER: Perfect crust makes for perfect pizza

posted: 05/17/2017 1:57 a.m. Comment 1

After all, you can't have good pizza without good crust. And let's be honest, those par-baked crusts sold at the grocery store taste like cardboard.

Brownies come in many guises — fudgy, cakey, chewy, shiny, crinkly — but how does that happen?

posted: 05/10/2017 4:30 a.m. Discuss

What makes a better brownie? Melted chocolate or cocoa powder or both?

Front Burner: Strawberry swirl tops white chocolate brownies

posted: 05/10/2017 1:56 a.m. Discuss

Mother's Day and strawberries go hand in hand at my house. It simply wouldn't be Mother's Day without them.

Idea Alley: Supper in a Hurry is just as it sounds

posted: 05/10/2017 1:53 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Front Burner: FRONT BURNER: Lemon Pasta is creamy Italian treat

posted: 05/03/2017 2 a.m. Discuss

Last week food editor Kelly Brant wrote about her (imaginary) culinary trip to Spain. This week Italy is on the menu.

Cooking for two: COOKING FOR TWO: Corn tortillas swaddle chicken enchiladas

posted: 05/03/2017 1:58 a.m. Discuss

We see lots of chicken enchilada recipes that call for flour tortillas. Perhaps it is because flour tortillas are more supple, making them easier to roll and manipulate into enchiladas. But in our opinion, flour tortillas make mushy, slimy enchiladas.

Idea Alley: Shrimp-avocado filling reminiscent of 1950

posted: 05/03/2017 1:55 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

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