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Kelly Brant

Photo of Kelly Brant

Food Editor

Food Editor

Recent Stories by Kelly Brant

FRONT BURNER: Cheese waffles delight cauliflower fan

posted: 03/22/2017 4:30 a.m. Discuss

I love cooked cauliflower. My husband does not.

Idea Alley: White bean soup a pre-grilling meal

posted: 03/22/2017 1:50 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Get some Irish in you: Celebrate St. Patrick’s Day with traditional recipes from Ireland

posted: 03/15/2017 4:30 a.m. Discuss

Let's face it, there's very little (if any) Irish in many of us who will celebrate St. Patrick's Day on Friday.

Front Burner: Cheese-stuffed meatloaf earns kudos

posted: 03/15/2017 1:58 a.m. Discuss

Food editor Kelly Brant's husband is the meatloaf maker in their house. It isn't that she can't make a good meatloaf, but why should she when his is so good?

Idea Alley: Fancy spud recipe a must for sharing

posted: 03/15/2017 1:53 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Bowled over: Layered meals are comforting and filling or indulgent and coveted

posted: 03/08/2017 2:01 a.m. Discuss

A reader recently left us a message requesting a story on "bowl food," including recipes and cookbooks. And while it's possible he was referring to food you might watch during a football bowl game, we're pretty sure he was referring to the current trend of complete meals served in bowls.

Front Burner: Smell of cooked sausage too good to ignore

posted: 03/08/2017 1:58 a.m. Discuss

They say you should never go to the grocery store hungry. You'll spend more money, likely on junk food.

Idea Alley: Kats given recipe for Orange Rolls

posted: 03/08/2017 1:53 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Cooking with diabetes: Baked eggs change ratatouille's course

posted: 03/08/2017 1:53 a.m. Discuss

Switch It Up: A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life by Corinne Trang is the kind of cookbook designed to let cooks mix and match recipes to create balanced meals. It's a concept we like in a cookbook. We appreciate well-thought out and carefully planned menus, but we value flexibility more.

Front Burner: Lemony vegetables, chicken a winner

posted: 03/01/2017 1:57 a.m. Discuss

Coming up with a name for a new recipe can be a challenge.

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