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Wednesday, April 23, 2014, 9:12 p.m.
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Kelly Brant

Photo of Kelly Brant

Food Editor

Food Editor

Recent Stories by Kelly Brant

FRONT BURNER: Leftovers stirred into a cash-saver

posted: 04/23/2014 2:52 a.m. Discuss

When all you have in the fridge are bits and pieces of other meals and a few stray vegetables, coming up with dinner can seem like a daunting, if not impossible task. Those are the nights when I find myself tempted to order takeout or delivery.

Gadgets & Gizmos: Spatulas by Pampered Chef

posted: 04/23/2014 2:51 a.m. Discuss

For getting all of the cake batter into the pan or for capturing every bit of peanut butter from the bottom and side of the jar, flexible scrapers such as these silicone-and-bamboo spatulas from Pampered Chef are indispensable in our kitchen.

Cooking for two: Sauce adds sweet heat to skewered beef

posted: 04/23/2014 2:49 a.m. Discuss

Sriracha, brown sugar, peanut butter and lime juice give this beef dish a spicysweet flavor with a Southeast Asian flair.

COOKING WITH DIABETES: Chili powder heats up tilapia

posted: 04/23/2014 2:40 a.m. Discuss

Chili powder, garlic and lemon give tilapia some kick in this quick — on the table in less than 30 minutes from start to finish — recipe. Paired with asparagus, the dish is ideal for springtime.

IDEA ALLEY: Recipes are dillies for sweet pickles

posted: 04/23/2014 2:39 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

Yum, it’s Easter … hummus?

posted: 04/16/2014 3:14 a.m. Discuss

When it comes to Easter entrees, ham and lamb reign supreme for meat eaters, but many people are choosing to eat less meat these days.

FRONT BURNER: Chocolate turnovers an overnight success

posted: 04/16/2014 3:06 a.m. Discuss

After testing and photographing the recipes in the main feature about vegetarian dishes to serve for Easter I was left with one sheet of thawed puff pastry.

IDEA ALLEY: Aunt Tootle ends Wacky Cake hunt

posted: 04/16/2014 2:53 a.m. Discuss

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette.

FRONT BURNER: Teriyaki Spam gains at least one fan

posted: 04/09/2014 2:58 a.m. Discuss

For about a week or so I left several cans of Spam sitting in plain view on my desk. The cans were part of a press kit sent to me by the Spam folks to promote the new flavor, Spam Teriyaki.

Cheese spread, with or without pimento

posted: 04/02/2014 3:32 a.m. Discuss

There are foods I would write about multiple times a year if I thought I could get away with it. Pimento cheese is one of those foods.


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